You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Here's your weekly digest of the craziest and funniest stories from around the world.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
'It wasn't difficult to play a chef because it was not about knowing recipes. I just had to look comfortable in the kitchen,' Aditya Roy Kapur tells Patcy N.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
The simple ways you can get over weekday blues.
A tourist's leisurely experience of this popular Rajasthan city is enriched by a hands-on interaction with its craftspeople
It is definitely the heaviest in its class, which is likely to make in-city commutes a tad troublesome
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
Prince William and Princess Catherine, the Duke and Duchess of Cambridge, collected quite a few Mumbai hearts on a hot two days in April.
How do you translate a first love into a profession? How do you become a writer once you set your heart on it? Susmita Bhattacharya, who once worked as a graphic designer in Mumbai, now teaches the basics of English to newcomers to Britain and is also a creative writing tutor. Her first novel The Normal State of Mind was published earlier this year after a grim battle with cancer.
